The nose is a wonderful food and celebrated, some of the most famous chefs of the world as probably the biggest part of the world and one of the most exclusive and expensive. But what is cooking with truffles? There are some golden rules are followed, should be to get the most wonderful flavor of the truffle. Just follow these rules for living one of the biggest influences in the world.
Rule 1 Make sure you are using other foodstruffles, because their taste should be appreciated and not overwhelmed by other strong taste and odor. The flavor of truffles is too refined to be lost among the ingredients most banal. Ask the King of truffle recipe, ingredients and mix with a relatively mild such as pasta, potatoes and rice.
Article 2 Use high fat foods to improve the flavor of truffles. Foods such as butter, cheese, cream and various oils blend very well with theearthy flavor of truffles and actually improve on it.
Article 3, maximizing the surface by shaving the truffle into thin slices or bars. This also brings the flavor of truffles and their distinctive flavors. Objective 10-15 grams per person to use to avoid exaggerating the flavors.
Article 4 Use fresh truffles as much as possible, because they have better taste. Truffles are the most consumed within 3 days after harvest and then start to loseFlavor very quickly. A good alternative is preserved truffles, which have a much longer life conservation, and add a little 'of truffle oil to use in order to maximize the flavor. Done properly, the taste of truffles just picked the approach at a fraction of the price.
Rule 5 Always use black truffles, truffles are cooked as if the flavors deeper and longer than the white truffle. If the truffles eaten raw, then the white winter truffles, a variety of aromaticand sharp.
Article 6, the mixing of truffle with acidic ingredients, because the acids will tend to diminish the wonderful flavor of the truffle.
There are many great recipes for truffles, but if you follow the 6 golden rules above, you have not very bad, and you will also maximize the most beautiful and exquisite flavors and aromas from an ingredients no longer available.
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